Let the magical climate of Indochina lift you up. The mixture of cultures and traditions of Laos, Vietnam, Indonesia and Cambodia...
RONG VANG coffee is composed of classic roasted Arabica beans from the best coffee plantations on the Indochinese Peninsula. This coffee has a distinct taste of dessert chocolate and cane sugar and a hint of marzipan. Composition: 100% Arabica Coffee. Natural product without preservatives and artificial additives.
Coffee beans
Single origin
Arabica 100%
Strength: 3/5
1 kg
EREVAN coffee is a mix of classically roasted Arabica and Robusta beans grown on the best coffee plantations of Indochinese Peninsula. The coffee has a taste of dessert chocolate, cane sugar, peanuts and a delicate note of spices. Composition: 70% Arabica Coffee, 30% Robusta Coffee. Natural product without preservatives and artificial additives.
Coffee beans
Coffee blend
Arabica 70%
Robusta 30%
Strength: 3/5
1 kg
RONG DO Coffee is a perfectly roasted ground Arabica and Robusta coffee beans. Coffee with a distinct taste of bitter chocolate with a touch of fruity and nutty aroma, which characterizes the Arabica coffee from the Indochinese Peninsula. The coffee owes its strength and bitterness flavour to robusta beans, which contain a very high content of caffeine. Composition: 70% Arabica Coffee, 30% Robusta Coffee. Natural product without preservatives and artificial additives.
Ground Coffee
Coffee blend
Arabica 70%
Robusta 30%
Strength: 3/5
225 g
Discover the full range of HATHI® and Golden Grain Coffee® coffees.