Discover the flavors and aromas of India. Full of beauty, colours, hustle and bustle of streets and colours hidden in Arabica and Robusta beans.
Original Indian coffee grown in the highest parts of mountains in Karnataka state. Coffee LALIMA with a strong taste of dessert chocolate and caramel with a significant hint of walnuts. This coffee LALIMA is characterized by a low acidity. Ingredients: Arabica whole beans Coffee 100%. Natural product, contains no preservatives or artificial additives.
Coffee beans
Single origin
Arabica 100%
Strength: 3/5
1 kg
Original Indian coffee grown in the highest parts of mountains in Karnataka state. LALIMAINTENSE coffee is characterized by a strong taste of dark chocolate and crispy rice with a slightly smoky whiff and deep bitterness, typical of strongly roasted coffee. Ingredients: Arabica whole beans Coffee 100%. Natural product, contains no preservatives or artificial additives.
Coffee beans
Single origin
Arabica 100%
Strength: 4/5
1 kg
Original Indian coffee grown in the highest parts of mountains in Karnataka state. Wonderful taste of dessert chocolate and caramel, which INDALI coffee owes to Arabica beans, is enriched by earthy touch of Robusta Cherry beans. Robusta, grown in the low-lying woodlands, brings the strong aroma of wood to the INDALI coffee. Ingredients: Arabica whole beans coffee 70%, Robusta Cherry whole beans coffee 30%. Natural product, with no preservatives or artificial additives.
Coffee beans
Coffee blend
Arabica 70%
Robusta Cherry 30%
Strength: 3/5
1 kg
Original Indian coffee grown in the highest parts of mountains in Karnataka state. The coffee’s wonderful taste of dark chocolate and crispy rice with a slightly smoky whiff, brought by Arabica beans, is enriched by the earthy touch of Robusta Cherry beans. Robusta, grown in the low-lying woodlands, brings the strong aroma of wood to the INDALI INTENSE Coffee. Ingredients: Arabica whole beans Coffee 70%, Robusta Cherry whole beans Coffee 30%. Natural product, contains no preservatives or artificial additives.
Coffee beans
Coffee blend
Arabica 70%
Robusta Cherry 30%
Strength: 4/5
1 kg
AYATI ground coffee is a wonderful blend of coffee beans grown in the highest parts of the Indian Peninsula mountains. The wonderful taste of plain chocolate and caramel, which AYATI coffee owes to Arabica beans, is enriched with an earthy taste with a noticeable aroma of wood, which gives robusta cherry. Composition: 70% Arabica Coffee, 30% Robusta Coffee. Natural product without preservatives and artificial additives.
Ground Coffee
Coffee blend
Arabica 70%
Robusta 30%
Strength: 3/5
225 g
Discover the full range of HATHI® and Golden Grain Coffee® coffees